Chef Kazuki
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For Kazuki Arimoto, assuming the title as Head Chef at Omakase@Stevens is one of the proudest achievements of his working career to date.
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Chef Kazuki arrives in Singapore with more than 10 years of experience working for Michelin acquired restaurants. He also has a Certified License in his native Japan.
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Chef Kazuki's dishes are prepared with ingredients of the highest quality to amplify the infinite range of colours, flavours and aromas that define the fusion master lines of Japanese cuisine.
Savour the rich and diverse flavours of Spring with our 8-course menu, a culinary journey that celebrates the bountiful harvest of the season.
Tell us a little about your request so our chef can begin the creation process.
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Restaurant Policies
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All reservations are only held for 15 minutes. Late-comers will be considered as no-shows. The last seating is at 8.00pm.
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Kindly note that any No-shows / Cancellations / Reduction of total diner(s) / Change of reservation date within 72 hours of the reserved dining date is subject to the penalty charge of SGD 240 per person.
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Any increase of diner(s) to an existing reservation is subjected to the seats availability.
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The restaurant’s attire is smart casual. No flip-flops / singlet are allowed.
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Please notify us your dietary restrictions upon reservation being made or minimum 48 hours prior notice is required in order for us to make an alternative arrangement / substitution. We regret that last-minute request will not be accommodated.
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Kindly note that we are unable to provide non-seafood / vegetarian / vegan options.
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Our Contact
Tel: 65 6735 8282 | 65 8938 7391 |
Email: info@omakase.com.sg